Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain and rinse under cold water; drain.
- Heat a large nonstick skillet over medium-high heat. Add beef to pan, and cook 3 minutes, stirring to crumble. Stir in garlic, and cook for 2 minutes or until browned. Stir in noodles, carrots, and the next 4 ingredients (through mint). Combine juice, sugar, and soy sauce in a small bowl, stirring until sugar dissolves. Add juice mixture to beef mixture; tossing gently to coat. Arrange 1 lettuce leaf on each of 4 plates; spoon 1 1/4 cups beef mixture into each leaf. Top each serving with 1 tablespoon peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.36 Kcal (1090 kJ) | ||
| Calories from fat | 64.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 67.19mg | 22% | |
| Sodium | 186.69mg | 8% | |
| Potassium | 590.05mg | 13% | |
| Total Carbs | 28.11g | 9% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 20.55g | 41% | |
| Vitamin C | 26.8mg | 45% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 74.6mg | 414% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 118.55 Kcal (496 kJ) | ||
| Calories from fat | 29.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 11% | |
|---|---|---|---|
| Cholesterol | 30.59mg | 22% | |
| Sodium | 85mg | 8% | |
| Potassium | 268.67mg | 13% | |
| Total Carbs | 12.8g | 9% | |
| Sugars | 2.38g | 21% | |
| Dietary Fiber | 1.49g | 13% | |
| Protein | 9.36g | 41% | |
| Vitamin C | 12.2mg | 45% | |
| Vitamin A | 1.5mg | 113% | |
| Iron | 34mg | 414% | |
| Calcium | 25.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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