Directions:
- Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.
- Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.91 Kcal (1348 kJ) | ||
| Calories from fat | 107.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 8% | |
| Sodium | 4235.46mg | 176% | |
| Potassium | 193.61mg | 4% | |
| Total Carbs | 40.41g | 13% | |
| Sugars | 33.85g | 135% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 15.66g | 31% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.09 Kcal (386 kJ) | ||
| Calories from fat | 30.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 18% | |
|---|---|---|---|
| Cholesterol | 6.76mg | 8% | |
| Sodium | 1211.64mg | 176% | |
| Potassium | 55.39mg | 4% | |
| Total Carbs | 11.56g | 13% | |
| Sugars | 9.68g | 135% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 4.48g | 31% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.8mg | 15% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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