Directions:
- Combine soy sauce, miso paste, sushi seasoning and ginger in a bowl. Set aside.
- Cook noodles in a saucepan of boiling water for 8 minutes or until just tender. Refresh under cold water. Drain. Set aside.
- Heat 1 teaspoon of oil in a wok or large non-stick frying pan on high heat. Stir-fry half the beef for 2-3 minutes or until browned. Transfer to a bowl. Repeat with remaining beef, reheating wok between batches.
- Heat remaining oil in wok on high heat. Stir-fry onion for 1-2 minutes or until soft. Add garlic, carrot, cabbage and water. Stir-fry for 2-3 minutes or until carrot is tender-crisp. Add noodles, beef and soy sauce mix. Stir-fry for 2 minutes or until heated through. Divide among bowls. Top with shallot and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.13 Kcal (2554 kJ) | ||
| Calories from fat | 355.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.54g | 61% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 30% | |
| Sodium | 1962.54mg | 82% | |
| Potassium | 628.47mg | 13% | |
| Total Carbs | 37.06g | 12% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 30.69g | 61% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 3.7mg | 21% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 169.84 Kcal (711 kJ) | ||
| Calories from fat | 99.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 61% | |
|---|---|---|---|
| Cholesterol | 24.83mg | 30% | |
| Sodium | 546.31mg | 82% | |
| Potassium | 174.94mg | 13% | |
| Total Carbs | 10.32g | 12% | |
| Sugars | 1.74g | 25% | |
| Dietary Fiber | 1.55g | 22% | |
| Protein | 8.54g | 61% | |
| Vitamin C | 7.2mg | 43% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 1mg | 21% | |
| Calcium | 30.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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