Directions:
- Cook pasta according to package directions. Drain and set aside.
- Blend sesame oil, vinegar, hot oil, salt, pepper, soy sauce and sugar. Stir until sugar is completely dissolved. Pour over pasta.
- Toast sesame seeds by placing in a hot skillet and tossing until lightly toasted. Set aside seeds.
- In same pan used for sesame seeds, heat vegetable oil until smoking. Pour over pasta.
- Sprinkle with toasted sesame seeds and green onions. Toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.18 Kcal (382 kJ) | ||
| Calories from fat | 35.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Sodium | 53.5mg | 2% | |
| Potassium | 41.53mg | 1% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 53.4mg | 297% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 380.75 Kcal (1594 kJ) | ||
| Calories from fat | 150.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 6% | |
|---|---|---|---|
| Sodium | 223.42mg | 2% | |
| Potassium | 173.42mg | 1% | |
| Total Carbs | 50.62g | 4% | |
| Sugars | 5.13g | 5% | |
| Dietary Fiber | 3.9g | 4% | |
| Protein | 9.36g | 4% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 222.9mg | 297% | |
| Calcium | 86.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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