Directions:
- Preheat a grill for medium-low heat.
- In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
- Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1403.87 Kcal (5878 kJ) | ||
| Calories from fat | 1180.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.13g | 202% | |
|---|---|---|---|
| Cholesterol | 234.12mg | 78% | |
| Sodium | 1098.98mg | 46% | |
| Potassium | 1140.93mg | 24% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 50.05g | 100% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.7mg | 20% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 394.44 Kcal (1651 kJ) | ||
| Calories from fat | 331.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.84g | 202% | |
|---|---|---|---|
| Cholesterol | 65.78mg | 78% | |
| Sodium | 308.78mg | 46% | |
| Potassium | 320.56mg | 24% | |
| Total Carbs | 0.62g | 1% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 14.06g | 100% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 20% | |
| Calcium | 15.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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