Directions:
- Chop onion fine and fry in oil with meat until golden brown.
- Sprinkle with paprika.
- Add tomatoes, quartered, and peppers cut in long strips.
- Season with salt and pepper and cook 5 minutes. Add water and rice. Simmer for about 25 minutes or until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.46 Kcal (1614 kJ) | ||
| Calories from fat | 132.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 920.37mg | 38% | |
| Potassium | 530.92mg | 11% | |
| Total Carbs | 47.89g | 16% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 15.83g | 32% | |
| Vitamin C | 73.2mg | 122% | |
| Iron | 3.2mg | 18% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.23 Kcal (411 kJ) | ||
| Calories from fat | 33.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 23% | |
|---|---|---|---|
| Cholesterol | 8.96mg | 12% | |
| Sodium | 234.54mg | 38% | |
| Potassium | 135.29mg | 11% | |
| Total Carbs | 12.2g | 16% | |
| Sugars | 1.32g | 21% | |
| Dietary Fiber | 0.81g | 13% | |
| Protein | 4.03g | 32% | |
| Vitamin C | 18.7mg | 122% | |
| Iron | 0.8mg | 18% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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