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Corn and Porcini Mushroom Cornbread Dressing Recipe

Corn and Porcini Mushroom Cornbread Dressing Recipe

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Corn and Porcini Mushroom Cornbread Dressing

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Ingredients:

Serving

cooking spray
1/2 cup dried porcini mushrooms
1 cup hot tap water
3/4 cup all-purpose flour
3/4 cup yellow cornmeal
1/4 cup white sugar
1 tsp fine salt
1/2 tsp baking soda
1/4 tsp freshly ground black pepper
1 pinch cayenne pepper , or to taste
1/2 cup unsalted butter
2 large eggs
1 cup buttermilk
1/4 cup milk
1 (16 oz) package frozen corn, thawed and drained
1/4 cup chopped green onions

Directions:

Place mushrooms in a small bowl, cover with hot water, and allow to soak until mushrooms have softened, about 30 minutes. Remove mushrooms from the bowl, squeeze to drain, and chop finely.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
Whisk together flour, cornmeal, sugar, salt, baking soda, black pepper, and cayenne pepper in a large bowl.
Melt butter in a large skillet over medium heat. Add chopped mushrooms and stir until lightly cooked and softened, 3 to 4 minutes. Remove from heat and allow to cool for 10 minutes.
Stir eggs, buttermilk, and milk into flour mixture. Add mushroom mixture and corn; stir until well mixed. Fold in green onions. Transfer batter to the prepared baking dish and tap on a flat work surface 2 to 3 times to remove any air bubbles.
Bake in the preheated oven until golden on top, 30 to 35 minutes. A paring knife inserted into the center should come out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4217.83 Kcal (17659 kJ)
Calories from fat	1636.43 Kcal
		% Daily Value*
Total Fat	181.83g	280%
Cholesterol	644.2mg	215%
Sodium	3442.27mg	143%
Potassium	1067.88mg	23%
Total Carbs	483.13g	161%
Sugars	48.81g	195%
Dietary Fiber	44.43g	178%
Protein	159.43g	319%
Vitamin C	4.2mg	7%
Vitamin A	1.1mg	38%
Iron	6.2mg	35%
Calcium	480.8mg	48%

Amount Per 100 g
Calories	368.2 Kcal (1542 kJ)
Calories from fat	142.85 Kcal
		% Daily Value*
Total Fat	15.87g	280%
Cholesterol	56.24mg	215%
Sodium	300.5mg	143%
Potassium	93.22mg	23%
Total Carbs	42.18g	161%
Sugars	4.26g	195%
Dietary Fiber	3.88g	178%
Protein	13.92g	319%
Vitamin C	0.4mg	7%
Vitamin A	0.1mg	38%
Iron	0.5mg	35%
Calcium	42mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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