Directions:
- Place potatoes in a large bowl.
- In a screw-top jar, add remainder of ingredients, cover with the lid and shake vigorously.
- Toss potatoes with dressing.
- Refrigerate overnight or at least a few hours.
- Adjust seasonings if necessary and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.02 Kcal (1449 kJ) | ||
| Calories from fat | 204.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 35% | |
|---|---|---|---|
| Sodium | 628.52mg | 26% | |
| Potassium | 418.79mg | 9% | |
| Total Carbs | 33.87g | 11% | |
| Sugars | 12.28g | 49% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 40.1mg | 67% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 6.5mg | 36% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 143.52 Kcal (601 kJ) | ||
| Calories from fat | 84.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 35% | |
|---|---|---|---|
| Sodium | 260.69mg | 26% | |
| Potassium | 173.71mg | 9% | |
| Total Carbs | 14.05g | 11% | |
| Sugars | 5.09g | 49% | |
| Dietary Fiber | 2.29g | 22% | |
| Protein | 0.8g | 4% | |
| Vitamin C | 16.6mg | 67% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 2.7mg | 36% | |
| Calcium | 21.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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