Serbian Potato Salad Recipe

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Serbian Potato Salad
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Ingredients:

Directions:

  1. Place potatoes in a large bowl.
  2. In a screw-top jar, add remainder of ingredients, cover with the lid and shake vigorously.
  3. Toss potatoes with dressing.
  4. Refrigerate overnight or at least a few hours.
  5. Adjust seasonings if necessary and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.02 Kcal (1449 kJ)
Calories from fat 204.25 Kcal
% Daily Value*
Total Fat 22.69g 35%
Sodium 628.52mg 26%
Potassium 418.79mg 9%
Total Carbs 33.87g 11%
Sugars 12.28g 49%
Dietary Fiber 5.52g 22%
Protein 1.93g 4%
Vitamin C 40.1mg 67%
Vitamin A 1.5mg 50%
Iron 6.5mg 36%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 143.52 Kcal (601 kJ)
Calories from fat 84.72 Kcal
% Daily Value*
Total Fat 9.41g 35%
Sodium 260.69mg 26%
Potassium 173.71mg 9%
Total Carbs 14.05g 11%
Sugars 5.09g 49%
Dietary Fiber 2.29g 22%
Protein 0.8g 4%
Vitamin C 16.6mg 67%
Vitamin A 0.6mg 50%
Iron 2.7mg 36%
Calcium 21.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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