Directions:
- Heat the oil in a large pan. Add chopped onion and sauté for 3 minutes.
- Add grated carrot and diced pepper.
- Add the rice along with 3 cups of water. Stir until all ingredients are evenly spread. Add paprika, salt and pepper.
- Let it boil for 5 minutes over medium heat. Remove from heat and cover with a lid. Let it rest until all water is absorbed by the rice (10-15 minutes).
- Garnish with fresh herbs and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.89 Kcal (418 kJ) | ||
| Calories from fat | 2.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 8.39mg | 0% | |
| Potassium | 81.72mg | 2% | |
| Total Carbs | 22g | 7% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 7.3mg | 40% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.24 Kcal (273 kJ) | ||
| Calories from fat | 1.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 5.48mg | 0% | |
| Potassium | 53.37mg | 2% | |
| Total Carbs | 14.36g | 7% | |
| Sugars | 0.97g | 6% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 1.25g | 4% | |
| Vitamin C | 10.6mg | 27% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 4.7mg | 40% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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