Directions:
- Scald milk and add butter. Allow to cool to lukewarm. Add yeast and sugar and stir until dissolved.
- Measure 5 cups flour into work bowl of a stand mixer fitted with the paddle attachment. Add milk-yeast mixture, sour cream, oil, egg and salt. Mix well.
- Switch to dough hook and knead on medium-low for about 5 minutes or until dough is smooth and elastic. Turn out into a large greased bowl. Flip dough over to grease both sides, cover and let rise until doubled.
- Heat oven to 350 degrees. Punch down dough and place in a 10-inch round greased pan with high sides (about 3 inches) or handshape into a 10-inch round and place on a parchment-lined baking sheet.
- Using a sharp knife or a lame, slash top of dough three times. Some make an X on top. Bake about 1 hour or until instant-read thermometer registers 190 degrees. Remove from oven and place on cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.73 Kcal (4307 kJ) | ||
| Calories from fat | 427.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.55g | 73% | |
|---|---|---|---|
| Cholesterol | 65.57mg | 22% | |
| Sodium | 3225.69mg | 134% | |
| Potassium | 417.68mg | 9% | |
| Total Carbs | 132.31g | 44% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 14.21g | 57% | |
| Protein | 20.31g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.1mg | 45% | |
| Calcium | 480.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 333.6 Kcal (1397 kJ) | ||
| Calories from fat | 138.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 73% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 22% | |
| Sodium | 1046.03mg | 134% | |
| Potassium | 135.45mg | 9% | |
| Total Carbs | 42.9g | 44% | |
| Sugars | 1.51g | 19% | |
| Dietary Fiber | 4.61g | 57% | |
| Protein | 6.59g | 41% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.6mg | 45% | |
| Calcium | 155.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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