Roasted Garlic Meatballs Recipe

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Ingredients:

Serving

1 1/2 lbs ground pork
1 1/2 lbs lean ground beef
4 slightly beaten eggs
1 cup chopped fresh parsley
2 heads roasted garlic, mashed
1 1/2 cups grated pecorino romano cheese
1 cup italian seasoned breadcrumbs
2 tsp black pepper
2 tsp cayenne pepper
1 tsp kosher salt

Directions:

In a large bowl combine ground veal, ground pork, and ground beef. Add eggs, parsley, garlic, cheese, bread crumbs, black pepper cayenne pepper, and salt; mix well.
Shape into meatballs (golf ball size).
Place meatballs on a baking sheet and bake in a 350 degree oven about 35 minutes until done, turning once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1597.56 Kcal (6689 kJ)
Calories from fat	1244.88 Kcal
		% Daily Value*
Total Fat	138.32g	213%
Cholesterol	427.53mg	143%
Sodium	1750.37mg	73%
Potassium	1341.3mg	29%
Total Carbs	14.8g	5%
Sugars	1.46g	6%
Dietary Fiber	1.83g	7%
Protein	70.82g	142%
Vitamin C	21.1mg	35%
Iron	6.1mg	34%
Calcium	471.8mg	47%

Amount Per 100 g
Calories	319.73 Kcal (1339 kJ)
Calories from fat	249.14 Kcal
		% Daily Value*
Total Fat	27.68g	213%
Cholesterol	85.56mg	143%
Sodium	350.31mg	73%
Potassium	268.44mg	29%
Total Carbs	2.96g	5%
Sugars	0.29g	6%
Dietary Fiber	0.37g	7%
Protein	14.17g	142%
Vitamin C	4.2mg	35%
Iron	1.2mg	34%
Calcium	94.4mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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