Directions:
- In a large mixing bowl, combine the ground meats, onions, carrots, and spices. Mix well.
- Add in the eggs, milk, bread crumbs, and mix well.
- Place half of the mixture on a greased, shallow baking pan. Place hard boiled eggs (without shells, of course) end-to-end in a line through the loaf. Place remaining amount of mixture on top and form into a loaf with your hands.
- Place strips of bacon atop loaf in an attractive criss-cross pattern.
- Bake at 350 F for 90-120 minutes, depending upon how thick you have formed the loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.85 Kcal (3571 kJ) | ||
| Calories from fat | 623.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.25g | 107% | |
|---|---|---|---|
| Cholesterol | 326.39mg | 109% | |
| Sodium | 999.56mg | 42% | |
| Potassium | 906.65mg | 19% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 46.98g | 94% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 232.94 Kcal (975 kJ) | ||
| Calories from fat | 170.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 107% | |
|---|---|---|---|
| Cholesterol | 89.15mg | 109% | |
| Sodium | 273.02mg | 42% | |
| Potassium | 247.64mg | 19% | |
| Total Carbs | 2.6g | 3% | |
| Sugars | 0.83g | 12% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 12.83g | 94% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1mg | 21% | |
| Calcium | 25.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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