Directions:
- Place cabbage and onions in a shallow 4 quart buttered casserole.
- Pour the milk over and sprinkle with the breadcrumbs; dot with butter and sprinkle with paprika.
- Cover and bake at 350°F for 30 minutes. Uncover and bake an additional 30 minutes or until crumbs are golden brown, and cabbage is tender.
- You can probably substitute low fat or non fat evaporated milk, but don't use regular milk. Some magic will occur, and the cabbage develops a wonderful creamy consistency. (The original recipe states unsuspecting guests won't even recognize it as the dreaded cabbage, but I don't think I'd go that far.).
- I just say it's Comfort Food at it's finest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.75 Kcal (1221 kJ) | ||
| Calories from fat | 182.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 57.11mg | 19% | |
| Sodium | 164.75mg | 7% | |
| Potassium | 448.4mg | 10% | |
| Total Carbs | 22.76g | 8% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 57.8mg | 96% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 228.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 105.51 Kcal (442 kJ) | ||
| Calories from fat | 65.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 31% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 19% | |
| Sodium | 59.58mg | 7% | |
| Potassium | 162.16mg | 10% | |
| Total Carbs | 8.23g | 8% | |
| Sugars | 2.07g | 23% | |
| Dietary Fiber | 1.86g | 21% | |
| Protein | 2.37g | 13% | |
| Vitamin C | 20.9mg | 96% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 82.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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