Directions:
- Set up a grill for indirect grilling, with the coals on one side, and heat to 425° or preheat oven to 425° . Meanwhile, in a medium skillet set on the grill or the stove, cook the bacon over moderate heat, turning once, until crisp, about 6 minutes. Drain on paper towels and crumble.
- Line a 12-cup muffin tin with paper liners. In a large bowl, whisk the flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne. Stir in the corn, scallions, and crumbled bacon.
- In a medium bowl, whisk the eggs with the sour cream and melted butter. Fold the wet ingredients into the dry until just blended. Pour the batter into the muffin cups.
- Place the muffin tin on the grate opposite the coals, cover the grill and bake for 20 minutes, or until a toothpick inserted in the center comes out with only a few crumbs attached. Serve slightly cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.27 Kcal (972 kJ) | ||
| Calories from fat | 109.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 19% | |
| Sodium | 549.85mg | 23% | |
| Potassium | 274.33mg | 6% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 244.28 Kcal (1023 kJ) | ||
| Calories from fat | 114.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 19% | |
|---|---|---|---|
| Cholesterol | 58.46mg | 19% | |
| Sodium | 578.28mg | 23% | |
| Potassium | 288.51mg | 6% | |
| Total Carbs | 26.73g | 8% | |
| Sugars | 3.42g | 13% | |
| Dietary Fiber | 1.94g | 7% | |
| Protein | 6.47g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 83.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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