Directions:
- In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in the pickle relish, garlic, salt, chili powder, pepper and sugar; set aside.
- Unroll crescent dough and separate into triangles.
- Cut each in half lengthwise, forming two triangles.
- Place 1 T beef mixture and some cheese along the wide end of each triangle, carefully roll up.
- Place point side down 2 inches apart on ungreased baking sheets.
- Bake at 375 degrees for 11-15 minutes or until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.45 Kcal (492 kJ) | ||
| Calories from fat | 60.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 32.95mg | 11% | |
| Sodium | 268.1mg | 11% | |
| Potassium | 140.8mg | 3% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 203.91 Kcal (854 kJ) | ||
| Calories from fat | 104.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 10% | |
|---|---|---|---|
| Cholesterol | 57.21mg | 11% | |
| Sodium | 465.45mg | 11% | |
| Potassium | 244.44mg | 3% | |
| Total Carbs | 6.17g | 1% | |
| Sugars | 2g | 5% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 17.83g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.8mg | 6% | |
| Calcium | 151.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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