Senegalese Pasties Recipe

Directions:

1. Make a dough out of the flour, butter, egg and milk.
2. Knead and then let rest for approximately 10 minutes.
3. Place the remaining ingredients (except the oil) in a saucepan with a little salt and pepper. Bring to boil and cook on a gentle heat.
4. Roll out the pastry onto a surface basted with oil.
5. Cut out pieces approximately 6x8 cm.
6. Place 1 tbsp of the filling in each square.
7. Fold the pastry over and press together with a fork sealing the edges.
8. Heat a pan with a layer of oil for deep frying.
9. Fry the pastries one by one for approx 5 min or until light brown turning occasionally.