Directions:
- Heat oven to Gas Mark 3, 160 C degrees.
- Rub margarine into flour until mixture resembles fine breadcrumbs.
- Add all other dry ingredients.
- Mix eggs with milk together lightly.
- Mix milk mixture into dry mixture.
- Bake in 2 loaf tins for approximately 1 hour or until a knife inserted into the loaf comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1332.25 Kcal (5578 kJ) | ||
| Calories from fat | 379.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.2g | 65% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 776.01mg | 32% | |
| Potassium | 600.11mg | 13% | |
| Total Carbs | 247.8g | 83% | |
| Sugars | 60.39g | 242% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 13.45g | 27% | |
| Vitamin C | 318.4mg | 531% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 767.3mg | 77% | |
| Amount Per 100 g | |||
| Calories | 356 Kcal (1491 kJ) | ||
| Calories from fat | 101.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 65% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 28% | |
| Sodium | 207.36mg | 32% | |
| Potassium | 160.36mg | 13% | |
| Total Carbs | 66.22g | 83% | |
| Sugars | 16.14g | 242% | |
| Dietary Fiber | 1.32g | 20% | |
| Protein | 3.59g | 27% | |
| Vitamin C | 85.1mg | 531% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 8% | |
| Calcium | 205mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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