Carrot and Cinnamon Muffins Recipe

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Ingredients:

Serving

2 tsp oil
2 tsp cinnamon (depending on taste)
150 g carrots (about 1 1/2)
270 g self raising flour
80 g butter
1 egg, lightly beaten
250 ml milk

Directions:

Preheat oven to 200c - grease twelve cup capacity muffins holes.
Chop carrot and grate.
Sift flour into a bowl. Combine butter, egg and milk in a jug (heat butter
First) mix well. Pour onto flour. Stir gently until almost combined.Fold in
Carrot and cinnamon, Spoon mixture into muffin holes.
Bake for about 15 minutes or until a skewer inserted into the centre comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.91 Kcal (1536 kJ)
Calories from fat	121.43 Kcal
		% Daily Value*
Total Fat	13.49g	21%
Cholesterol	56.81mg	19%
Sodium	239.94mg	10%
Potassium	164.37mg	3%
Total Carbs	58.08g	19%
Sugars	3.42g	14%
Dietary Fiber	2.11g	8%
Protein	3.57g	7%
Vitamin C	1.5mg	3%
Vitamin A	0.4mg	13%
Iron	0.2mg	1%
Calcium	92.2mg	9%

Amount Per 100 g
Calories	269.43 Kcal (1128 kJ)
Calories from fat	89.17 Kcal
		% Daily Value*
Total Fat	9.91g	21%
Cholesterol	41.72mg	19%
Sodium	176.19mg	10%
Potassium	120.7mg	3%
Total Carbs	42.65g	19%
Sugars	2.51g	14%
Dietary Fiber	1.55g	8%
Protein	2.62g	7%
Vitamin C	1.1mg	3%
Vitamin A	0.3mg	13%
Iron	0.2mg	1%
Calcium	67.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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