Ingredients:
- 1/2 cup mixed chopped dried fruit (apricots, glace cherries, almonds, glace ginger, sultanas, currants, etc) or 1/2 cup nuts ( apricots , glace cherries , almonds , glace ginger, sultanas , currants
Directions:
- Preheat oven to 190'c, grease ovenproof dish.
- Sift flour and spice, rub in butter.
- Mix to a soft scone (biscuit) type dough with beaten egg and milk.
- Roll out onto a floured board, about 7mm (1/4 inch) thick.
- Cream very soft extra butter and brown sugar.Spread over scone dough, then sprinkle with mixed chopped nuts and fruit.
- Roll up tightly and slice into 12 equal pieces.
- Place in baking dish cut side up, and glaze lightly with milk.
- Bake in oven for 30-40 minutes, until lightly browned and cooked through.
- Serve warm, split, with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.17 Kcal (2927 kJ) | ||
| Calories from fat | 196.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 81.44mg | 27% | |
| Sodium | 491.96mg | 20% | |
| Potassium | 223.93mg | 5% | |
| Total Carbs | 133.14g | 44% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 179.2mg | 299% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 407.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 397.68 Kcal (1665 kJ) | ||
| Calories from fat | 111.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 34% | |
|---|---|---|---|
| Cholesterol | 46.32mg | 27% | |
| Sodium | 279.82mg | 20% | |
| Potassium | 127.37mg | 5% | |
| Total Carbs | 75.73g | 44% | |
| Sugars | 7.26g | 51% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 1.93g | 7% | |
| Vitamin C | 101.9mg | 299% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 231.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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