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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Out of the Dutch Allerhande magazine Ingredients:
350 g self raising flour |
25 g butter |
1 egg |
200 ml milk |
250 g fish fillets |
1 leek, sliced |
1 garlic clove |
1 bay leaf |
oil, for basting and (for deep frying) |
Directions:
1. make a dough out of the flour, butter, egg and milk.
2. Knead and then let rest for approximately 10 minutes.
3. place the remaining ingredients (except the oil) in a saucepan with a little salt and pepper. Bring to boil and cook on a gentle heat.
4. Roll out the pastry onto a surface basted with oil.
5. cut out pieces approximately 6x8 cm.
6. Place 1 tbsp of the filling in each square.
7. Fold the pastry over and press together with a fork sealing the edges.
8. Heat a pan with a layer of oil for deep frying.
9. Fry the pastries one by one for approx 5 min or until light brown turning occasionally.
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