Asparagus Frittata Recipe

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Asparagus Frittata
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Ingredients:

Directions:

  1. Lightly steam the asparagus, until tender, but not mushy.
  2. Combine the remaining ingredients, except the spring onions and parmesan cheese in a bowl.
  3. Arrange the asparagus neatly in a buttered swiss-roll tin (or loaf pan).
  4. Pour on the batter and sprinkle with chopped spring onion.
  5. Bake for 30 minutes in a pre-heated 180 degree celcius oven until lightly browned on the top.
  6. Sprinkle the parmesan over the top after 20 minutes of baking.
  7. Serve warm or cold.
  8. Note:This can also be baked in a pre-heated hooded barbecue, with the outside burners on moderate, and the central burners turned off. Put the hood down and bake for 15 minutes, then reduce the burners to low and bake for another 10-15 minutes.
  9. Note: This recipe can be succesfully halved, using 3 eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.87 Kcal (1226 kJ)
Calories from fat 130.65 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 117.99mg 39%
Sodium 299.81mg 12%
Potassium 132.72mg 3%
Total Carbs 30.44g 10%
Sugars 1.71g 7%
Dietary Fiber 0.93g 4%
Protein 10.24g 20%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 229.5mg 23%
Amount Per 100 g
Calories 262.49 Kcal (1099 kJ)
Calories from fat 117.1 Kcal
% Daily Value*
Total Fat 13.01g 22%
Cholesterol 105.75mg 39%
Sodium 268.71mg 12%
Potassium 118.95mg 3%
Total Carbs 27.28g 10%
Sugars 1.53g 7%
Dietary Fiber 0.84g 4%
Protein 9.17g 20%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 205.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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