Directions:
- Rub the butter and lard into the flour, and add sugar, fruit, lemon rind and spices. Mix with beaten egg and a little milk to a stiff, pastry-like dough.
- Roll out 1/4 thick, and cut into 2 rounds. Grease the griddle or pan with a little fat and put it on a moderate heat. Cook the cakes about 3 minutes on each side, turning over as they become golden brown and risen. If they brown too quickly, turn the heat down.
- Sprinkle with a little sugar while still warm. Eat hot or cold. They keep fresh for several days if stored in an air-tight tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.12 Kcal (2203 kJ) | ||
| Calories from fat | 234.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 40% | |
|---|---|---|---|
| Cholesterol | 79.02mg | 26% | |
| Sodium | 178.18mg | 7% | |
| Potassium | 46.51mg | 1% | |
| Total Carbs | 70.71g | 24% | |
| Sugars | 24.63g | 99% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 456.67 Kcal (1912 kJ) | ||
| Calories from fat | 203.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 40% | |
|---|---|---|---|
| Cholesterol | 68.59mg | 26% | |
| Sodium | 154.66mg | 7% | |
| Potassium | 40.37mg | 1% | |
| Total Carbs | 61.38g | 24% | |
| Sugars | 21.38g | 99% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 3.4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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