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Semolina Cake Recipe

Semolina Cake Recipe

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Ingredients:

Serving

1 can sweetened condensed milk (39g)
2 1/2 cups hot water
4 tbsp. butter
3/4 cup semolina
1 cup coconut milk (prepared )
1 tsp. cinnamon
icing sugar

Directions:

Dissolve Sweetened Condensed Milk thoroughly in hot water
Heat butter in a medium pan and add semolina and Coconut Milk
Cook, stirring constantly for about 5 minutes or until semolina is lightly browned. Remove from heat
Gradually stir in the hot Sweetened Condensed Milk mixture into the semolina mixture and add cinnamon
Then stir over heat until it boils, reduce heat, then cook again, stirring for 1 minute
Remove from heat , Cover pan for 15 minutes
Grease a high-sided oven tray. Spread mixture evenly into it and stand for 10 minutes
Turn onto a board and cut into squares to serve
Dust with icing sugar or cinnamon or place some nuts on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.64 Kcal (3 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Cholesterol	0.08mg	0%
Sodium	0.26mg	0%
Potassium	0.41mg	0%
Total Carbs	0.08g	0%
Sugars	0.01g	0%
Dietary Fiber	0g	0%
Protein	0.01g	0%
Calcium	0.3mg	0%

Amount Per 100 g
Calories	119.42 Kcal (500 kJ)
Calories from fat	50.9 Kcal
		% Daily Value*
Total Fat	5.66g	0%
Cholesterol	15.42mg	0%
Sodium	47.69mg	0%
Potassium	76.82mg	0%
Total Carbs	15.05g	0%
Sugars	1.93g	0%
Dietary Fiber	0.58g	0%
Protein	2.6g	0%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	0%
Iron	0.5mg	0%
Calcium	49.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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