Directions:
- Sift flour, baking powder and salt.
- Beat egg whites until firm.
- Gradually beat in 1/2 cup of the sugar.
- Continue beating until very stiff and glossy.
- Set aside.
- Beat egg yolks, remaining sugar, and butter .
- Add orange rind. Add dry ingredients with orange juice and semolina.
- Fold in whites.
- Turn into greased pan and sprinkle with almonds.
- Bake in moderate oven for 40 minutes.
- Cool.
- Boil sugar and water for 3 minutes.
- Add wine.
- Pour syrup over cake.
- Cool and cut into your favorite shape.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1044.87 Kcal (4375 kJ) | ||
| Calories from fat | 454.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.47g | 78% | |
|---|---|---|---|
| Cholesterol | 214.27mg | 71% | |
| Sodium | 970.37mg | 40% | |
| Potassium | 300.33mg | 6% | |
| Total Carbs | 137.88g | 46% | |
| Sugars | 75.31g | 301% | |
| Dietary Fiber | 7.62g | 30% | |
| Protein | 15.7g | 31% | |
| Vitamin C | 40.8mg | 68% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.5mg | 25% | |
| Calcium | 282.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 289.68 Kcal (1213 kJ) | ||
| Calories from fat | 125.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 78% | |
|---|---|---|---|
| Cholesterol | 59.4mg | 71% | |
| Sodium | 269.03mg | 40% | |
| Potassium | 83.27mg | 6% | |
| Total Carbs | 38.23g | 46% | |
| Sugars | 20.88g | 301% | |
| Dietary Fiber | 2.11g | 30% | |
| Protein | 4.35g | 31% | |
| Vitamin C | 11.3mg | 68% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.2mg | 25% | |
| Calcium | 78.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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