Pumpkin Breakfast Syrup Recipe

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Pumpkin Breakfast Syrup
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Ingredients
11
Count
Nutrition
435
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 2 1/2 cups honey
  • 2 (15 oz) cans canned pumpkin
  • 2/3 cup butter
  • 1 tbsp ground cloves
  • 3/4 cup maple syrup
  • 1 1/4 cups hot water

Directions:

  1. Stir the honey, sweetened condensed milk, canned pumpkin, butter, brewed coffee, nutmeg, cloves, cinnamon, maple syrup, half-and-half, and hot water together in a saucepan over low heat; simmer, stirring frequently, until the mixture is fragrant and hot, about 20 minutes. Serve warm or hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.66 Kcal (1820 kJ)
Calories from fat 128.83 Kcal
% Daily Value*
Total Fat 14.31g 22%
Cholesterol 38.74mg 13%
Sodium 20.94mg 1%
Potassium 157.67mg 3%
Total Carbs 81.71g 27%
Sugars 79.53g 318%
Dietary Fiber 1.04g 4%
Protein 1.15g 2%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 225.67 Kcal (945 kJ)
Calories from fat 66.89 Kcal
% Daily Value*
Total Fat 7.43g 22%
Cholesterol 20.11mg 13%
Sodium 10.87mg 1%
Potassium 81.86mg 3%
Total Carbs 42.42g 27%
Sugars 41.29g 318%
Dietary Fiber 0.54g 4%
Protein 0.6g 2%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 41.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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