Directions:
- Layer 1:.
- In a double boiler (or a metal bowl over a pot of boiling water, as I do) add; 1/2 cup butter, 1 cup brown sugar and 1 egg (well beaten). Stir constantly until smooth and shiny. Remove from heat and add 2 cups graham crumbs. Pack into 9x9 pan.
- Layer 2:.
- Stir together 3/4 of a can of sweetened condensed milk and 8 ounces coconut. Spread on graham layer.
- Icing:.
- Combine 1/4 cup butter with 2 cups icing sugar and 1 tbsp milk. Add a few drops of red food coloring, until a nice pink shade is reached, and stir until smooth. Spread on top of coconut layer.
- Refrigerate at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.21 Kcal (1119 kJ) | ||
| Calories from fat | 98.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 7% | |
| Sodium | 144mg | 6% | |
| Potassium | 77.93mg | 2% | |
| Total Carbs | 40.09g | 13% | |
| Sugars | 17.51g | 70% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.14g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 404.29 Kcal (1693 kJ) | ||
| Calories from fat | 149.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 17% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 7% | |
| Sodium | 217.88mg | 6% | |
| Potassium | 117.9mg | 2% | |
| Total Carbs | 60.66g | 13% | |
| Sugars | 26.49g | 70% | |
| Dietary Fiber | 2.12g | 6% | |
| Protein | 4.75g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 8% | |
| Calcium | 37.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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