Lemon Coconut squares Recipe

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Ingredients:

Serving

1/2 cup sweetened condensed milk
4 oz butter
8 oz milk arrowroot biscuits, finely crushed
1 tsp grated fresh lemon rind
1 cup coconut
1 3/4 cups icing sugar
3 tbsp lemon juice
1/2 oz butter
2 tbsp coconut

Directions:

Put condensed milk and butter in a small pan, stir over gentle heat until butter has melted and mixture is combined.
Add lemon rind and coconut to biscuit crumbs, mix well.
Add butter and milk mixture to crumb mixture, mix together well with your hands.
Press into a greased lamington tray (11in x 7in).
Refrigerate 1 hour.
Ice with lemon icing, sprinkle with coconut.
When the icing has set, cut into squares.
Lemon Icing: Combine sifted icing sugar, lemon juice and soft butter in a bowl.
Mix well to make a smooth icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1589.04 Kcal (6653 kJ)
Calories from fat	368.58 Kcal
		% Daily Value*
Total Fat	40.95g	63%
Cholesterol	84.3mg	28%
Sodium	366.98mg	15%
Potassium	392.94mg	8%
Total Carbs	112.52g	38%
Sugars	49.57g	198%
Dietary Fiber	4.11g	16%
Protein	12.47g	25%
Vitamin C	6.3mg	11%
Vitamin A	0.3mg	11%
Iron	4.6mg	26%
Calcium	166.2mg	17%

Amount Per 100 g
Calories	598.44 Kcal (2506 kJ)
Calories from fat	138.81 Kcal
		% Daily Value*
Total Fat	15.42g	63%
Cholesterol	31.75mg	28%
Sodium	138.21mg	15%
Potassium	147.98mg	8%
Total Carbs	42.38g	38%
Sugars	18.67g	198%
Dietary Fiber	1.55g	16%
Protein	4.7g	25%
Vitamin C	2.4mg	11%
Vitamin A	0.1mg	11%
Iron	1.7mg	26%
Calcium	62.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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