Apple Bread Pudding Recipe

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Ingredients:

Serving

4 cups day-old french bread cubes
2 cups chopped apples, peeled
1/2 cup raisins
3 eggs
1 (300 ml) can sweetened condensed milk
1 3/4 cups hot water
1/4 cup butter, melted
1 tsp maple extract
1/4 cup butter
1/2 cup whipping cream
1 cup brown sugar , packed
2 tbsp rum
1/2 tsp maple extract

Directions:

FOR THE BREAD PUDDING: Heat oven to 350°F Combine bread, apples and raisins. Place in a 9-inch square baking pan.
Beat eggs; add milk, water, butter and extract. Pour over bread mixture, completely moistening bread. Bake 45-50 minutes until knife comes out clean. Cool slightly. Serve warm with maple rum sauce.
MAPLE RUM SAUCE:.
In a saucepan, melt 1/4 cup butter; stir in 1/2 cup whipping cream and 1 cup brown sugar. Stir over medium heat until mixture boils for 2-3 minutes. Remove and stir in 2 Tbps. rum and 1/2 teaspoons maple extract.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.5 Kcal (2317 kJ)
Calories from fat	140.26 Kcal
		% Daily Value*
Total Fat	15.58g	24%
Cholesterol	100.26mg	33%
Sodium	568.12mg	24%
Potassium	189.21mg	4%
Total Carbs	89.14g	30%
Sugars	29.89g	120%
Dietary Fiber	1.35g	5%
Protein	13.6g	27%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	196.95 Kcal (825 kJ)
Calories from fat	49.91 Kcal
		% Daily Value*
Total Fat	5.55g	24%
Cholesterol	35.68mg	33%
Sodium	202.16mg	24%
Potassium	67.33mg	4%
Total Carbs	31.72g	30%
Sugars	10.63g	120%
Dietary Fiber	0.48g	5%
Protein	4.84g	27%
Vitamin C	0.8mg	4%
Vitamin A	0.1mg	5%
Iron	0.3mg	5%
Calcium	18.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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