Directions:
- Preheat oven to 350F.
- Pour the flour, semolina, anise powder, and baking powder in a food processor or mixer and mix well.
- Add the butter and pulse until it gives a texture of bread crumbs.
- Add the milk through the feed tube, then add the molasses until the batter is smooth.
- Grease a baking dish(can use a 10 inch round or a rectangular dish 9X13) with a couple of tablespoons of tahini.
- Pour the dough in the dish. Decorate the cake batter with pine nuts or other nuts.
- Bake for about 30-40 minutes until the cake batter is dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.88 Kcal (1302 kJ) | ||
| Calories from fat | 94.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 8% | |
| Sodium | 16.38mg | 1% | |
| Potassium | 442.66mg | 9% | |
| Total Carbs | 48.62g | 16% | |
| Sugars | 16.65g | 67% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 5.75g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 338.17 Kcal (1416 kJ) | ||
| Calories from fat | 102.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 16% | |
|---|---|---|---|
| Cholesterol | 25.22mg | 8% | |
| Sodium | 17.82mg | 1% | |
| Potassium | 481.53mg | 9% | |
| Total Carbs | 52.88g | 16% | |
| Sugars | 18.11g | 67% | |
| Dietary Fiber | 1.73g | 6% | |
| Protein | 6.25g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 13% | |
| Calcium | 93.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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