Semolina Porridge Recipe

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Semolina Porridge
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Ingredients:

Directions:

  1. Take half of the milk and add all the ingredients to it, except the semolina and cook well.
  2. When it starts boiling, add the semolina to it and continue to cook.
  3. When the semolina gets cooked, add the rest of the milk.
  4. Cook for 7-10 more minutes.
  5. Remove from heat and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.49 Kcal (1928 kJ)
Calories from fat 0.86 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 23.01mg 1%
Potassium 673.27mg 14%
Total Carbs 115.36g 38%
Sugars 64.73g 259%
Dietary Fiber 3.18g 13%
Protein 1.9g 4%
Iron 1.6mg 9%
Calcium 694.3mg 69%
Amount Per 100 g
Calories 349.29 Kcal (1462 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 17.46mg 1%
Potassium 510.69mg 14%
Total Carbs 87.51g 38%
Sugars 49.1g 259%
Dietary Fiber 2.41g 13%
Protein 1.44g 4%
Iron 1.2mg 9%
Calcium 526.7mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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