Directions:
- Combine flour, sugar, salt, ginger and baking soda; set aside. In a bowl, beat egg, molasses, water and butter until smooth. Gradually add the dry ingredients; beat for 1 minute. Pour into a greased 8-in. square baking pan. Combine the sugar and cinnamon; sprinkle evenly over gingerbread.
- Bake at 350° for 25 minutes or until a toothpick inserted near the center comes out clean. Cool completely before cutting. Top each square with whipped topping. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.44 Kcal (1266 kJ) | ||
| Calories from fat | 15.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 7% | |
| Sodium | 342.87mg | 14% | |
| Potassium | 284.85mg | 6% | |
| Total Carbs | 65.67g | 22% | |
| Sugars | 22.33g | 89% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.23g | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 237.42 Kcal (994 kJ) | ||
| Calories from fat | 12.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 3% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 7% | |
| Sodium | 269.15mg | 14% | |
| Potassium | 223.61mg | 6% | |
| Total Carbs | 51.55g | 22% | |
| Sugars | 17.53g | 89% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.32g | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 38.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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