Directions:
- Dissolve the baking soda in the hot water.
- Mix together the butter, brown sugar and baking soda and water mixture.
- In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds.
- Roll dough into 2 loaves, each 3-1/2 x 10 .
- Chill overnight in the refrigerator.
- When ready to bake, preheat oven to 350°.
- Slice loaves into 1/4-inch slices on a cookie sheet abotu 2 apart for 10 minutes, or until slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.86 Kcal (648 kJ) | ||
| Calories from fat | 65.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 3% | |
| Sodium | 295.5mg | 12% | |
| Potassium | 50.98mg | 1% | |
| Total Carbs | 21.02g | 7% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.02g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 418.59 Kcal (1753 kJ) | ||
| Calories from fat | 177.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 11% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 3% | |
| Sodium | 798.74mg | 12% | |
| Potassium | 137.79mg | 1% | |
| Total Carbs | 56.83g | 7% | |
| Sugars | 23.39g | 35% | |
| Dietary Fiber | 4.27g | 6% | |
| Protein | 5.46g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 5% | |
| Calcium | 134.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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