Carrot Cake Recipe

Posted by
Rate It!
Carrot Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Grease and flour 9x13 inch pan or bundt pan.
  3. Stir dry ingredients in a large mixing bowl.
  4. Combine eggs,oil, vanilla and orange juice, beating at low speed.
  5. Add this mixture to the dry ingredients, and beat at medium speed for 3 minutes.
  6. Stir in walnuts and carrots.
  7. Pour into pan.
  8. Bake for 1-1/4 to 1-1/2 hrs or until toothpick inserted in center comes out clean.
  9. Cool on rack and spread with icing.
  10. Both cake and icing may be frozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.82 Kcal (3458 kJ)
Calories from fat 435.55 Kcal
% Daily Value*
Total Fat 48.39g 74%
Cholesterol 52.58mg 18%
Sodium 1296.2mg 54%
Potassium 319.74mg 7%
Total Carbs 88.83g 30%
Sugars 29.2g 117%
Dietary Fiber 6.16g 25%
Protein 12.72g 25%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 8%
Iron 4.4mg 25%
Calcium 155.5mg 16%
Amount Per 100 g
Calories 435.05 Kcal (1821 kJ)
Calories from fat 229.45 Kcal
% Daily Value*
Total Fat 25.49g 74%
Cholesterol 27.7mg 18%
Sodium 682.85mg 54%
Potassium 168.44mg 7%
Total Carbs 46.8g 30%
Sugars 15.38g 117%
Dietary Fiber 3.25g 25%
Protein 6.7g 25%
Vitamin C 1.9mg 6%
Vitamin A 0.1mg 8%
Iron 2.3mg 25%
Calcium 81.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top