Directions:
- Heat a wok or large frying pan on medium-high. Add sesame oil. Add next 3 ingredients and stir-fry for 2 minutes until shrimp start to turn pink. Transfer to a bowl and cover to keep warm.
- Add yellow pepper to wok and stir-fry for 2 minutes until tender-crisp.
- Add next 6 ingredients and stir.
- Stir cornstarch and water until smooth and add to wok. Heat and stir until bubbling and thickened. Add shrimp and stir-fry for 1 minute until pink and coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.42 Kcal (3628 kJ) | ||
| Calories from fat | 449.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.9g | 77% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3901.02mg | 163% | |
| Potassium | 494.58mg | 11% | |
| Total Carbs | 82.86g | 28% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 21.59g | 43% | |
| Vitamin C | 224.1mg | 373% | |
| Iron | 2.7mg | 15% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 205.05 Kcal (859 kJ) | ||
| Calories from fat | 106.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 77% | |
|---|---|---|---|
| Cholesterol | 31.13mg | 44% | |
| Sodium | 923.24mg | 163% | |
| Potassium | 117.05mg | 11% | |
| Total Carbs | 19.61g | 28% | |
| Sugars | 1.84g | 31% | |
| Dietary Fiber | 0.89g | 15% | |
| Protein | 5.11g | 43% | |
| Vitamin C | 53mg | 373% | |
| Iron | 0.6mg | 15% | |
| Calcium | 20.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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