Directions:
- Combine first 5 ingredients in a food processor; process until smooth. Add beef and pork; pulse to combine.
- Divide meat mixture into 12 equal portions, shaping each into a (1-inch) ball. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
- Add meatballs; cook 10 minutes or until meatballs are done, browning on all sides.
- Cook noodles in boiling water 6 minutes; drain. Combine warm water and next 5 ingredients (water through 4 garlic cloves), stirring with a whisk until sugar dissolves.
- Combine basil, cilantro, and mint. Divide noodles evenly among 4 plates; top each serving with 3 meatballs.
- Drizzle each serving with about 1/3 cup sauce; sprinkle with about 2 teaspoons herb mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.72 Kcal (1908 kJ) | ||
| Calories from fat | 59.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 63.22mg | 21% | |
| Sodium | 947.18mg | 39% | |
| Potassium | 407.19mg | 9% | |
| Total Carbs | 76.15g | 25% | |
| Sugars | 16.89g | 68% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 23.57g | 47% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 23.3mg | 130% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.69 Kcal (765 kJ) | ||
| Calories from fat | 23.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 10% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 21% | |
| Sodium | 379.71mg | 39% | |
| Potassium | 163.24mg | 9% | |
| Total Carbs | 30.53g | 25% | |
| Sugars | 6.77g | 68% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 9.45g | 47% | |
| Vitamin C | 3.3mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 9.4mg | 130% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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