86 sprouts walnut oil Recipes

brussels sprout, walnut oil, garlic clove, minced, vegetable broth, salt, grated nutmeg, pepper, chopped walnuts (best if toasted ), grated parmigiano-reggiano cheese

butter, walnut oil, parsley, chopped, chives, chopped, brussels sprout, salt, pepper

canola oil, baby brussels sprouts or 2 1/4 lbs brussels sprouts, ends trimmed and halved lengthwise, salt & freshly ground black pepper, unsalted butter, cut into tbsp and softened, light brown sugar, grade a pure maple syrup, cider vinegar, vacuum-packed roasted chestnuts or 1 cup walnuts, coarsely chopped, walnut oil or 1 tbsp grapeseed oil

brussels sprouts, halved, cored, leaves separated, kosher salt, walnut halves, divided, unsalted butter, walnut oil plus more for drizzling, shallot, minced, champagne vinegar, dijon mustard, sugar, freshly ground black pepper, head of radicchio (about 5 oz), cored and thinly sliced, parmesan (for shaving), grated lemon zest

brussels sprouts, walnuts, gruyere cheese or 1/3 cup parmesan cheese, olive oil, white wine vinegar, dijon mustard, sea salt, coarse ground, ground black pepper

brussels sprout, trimmed and quartered, walnut oil, minced shallot, freshly grated lemon zest, lemon juice, whole grain mustard or 1 tsp dijon mustard, salt, fresh ground pepper , to taste

brussels sprouts, walnuts, lightly toasted, grated pecorino romano cheese (to taste), olive oil, lemon juice, fresh ground black pepper

brussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact, walnuts (3 1/2 oz), lightly toasted, grated pecorino romano , or to taste, olive oil, fresh lemon juice

brussels sprouts (trimmed and halved ), red onions (cut into 8ths, about 1 1/2 cups), sweet potato (cubed 1 1/2 cups), parsnips (sliced 1 1/2 cups), whole baby carrots, garlic cloves (slightly crushed and peeled ), olive oil, sheets nori (this is the seaweed you see wrapped around sushi), hazelnuts (toasted and chopped..i used brazil nuts because i couldn tsp find hazelnuts), walnut oil (toasted if you can find it)

brussels sprouts, olive oil, ground nutmeg, kosher salt and freshly ground black pepper, chopped walnuts, dried cranberries, read more at : http://www.foodnetwork.com/recipes/crunchy-sweet-brussels-sprout-salad-recipe/index.html oc=linkback

brussels sprouts, olive oil, ground nutmeg, kosher salt and freshly ground black pepper, chopped walnuts, dried cranberries

butter (optional), walnut oil, onion, peeled, halved and sliced, salt, pepper, shredded cabbage, apple, cored and shredded, shredded brussels sprouts, apple juice, garlic cloves, minced, fresh grated nutmeg, dried parsley flakes

dry quart brussels sprouts, stemmed, peeled baby carrot nibbles, walnut halves, sundried tomatoes (or more , to taste), walnut oil, very good extra-virgin olive oil, garlic

brussels sprouts, sherry vinegar, maple syrup or honey, minced shallots, dijon mustard, walnut oil, salt, freshly ground black pepper, chopped walnuts or pecans

brussels sprout, olive oil, balsamic vinegar (or more ), black pepper, chopped walnuts (or a bit less)

brussels sprouts, thinly sliced, toasted walnuts, extra-virgin olive oil, juice of 1/4 lemon, salt and freshly ground pepper, ricotta salata

brussels sprouts, trimmed and quartered, walnut oil, minced shallot, freshly grated lemon zest, lemon juice, whole-grain or dijon mustard, salt, freshly ground pepper to taste

brussels sprouts, olive oil, ground nutmeg, kosher salt and freshly ground black pepper, chopped walnuts, dried cranberries