340619 spinach and artichoke strata with red peppers Recipes

  • Oysters Rockefeller Strata with Artichokes
    bacon slices, cut into small pieces and
    16 More
    bacon slices, cut into small pieces, chopped fennel bulb (about 2 bulbs), chopped red onion, standard oysters, undrained, chopped smoked ham (about 6 oz), chopped fresh parsley, artichoke hearts, drained and chopped, part-skim ricotta cheese, ground nutmeg, ground red pepper, eggs, low-fat milk, frozen chopped spinach, thawed, drained, and squeezed dry, sourdough bread baguette, cut into 1/2-inch slices and toasted, grated fresh parmesan cheese, paprika
    17 ingredients
  • Artichoke & Roasted Red Pepper Salad With Roasted Red Pepper
    artichokes (prepared & cooked as directed for whole artic... and
    9 More
    artichokes (prepared & cooked as directed for whole artichokes), red bell peppers, red onion (sliced ), olive (sliced ), roasted red pepper, balsamic vinegar, white wine, garlic cloves (minced ), chopped basil, rosemary
    40 min, 10 ingredients
  • Spinach and Red-Pepper Calzones
    cornmeal, onion, halved and sliced lengthwise and
    7 More
    cornmeal, onion, halved and sliced lengthwise, extra-virgin olive oil, divided, garlic cloves, finely chopped, baby spinach (8 packed cups), bottled roasted red peppers, rinsed, patted dry , and cut into 1-inch pieces (1 cup), oil-cured black olives, pitted and coarsely chopped (about 3 tbsp), store-bought pizza dough, thawed, smoked mozzarella, cut into 16 pieces
    50 min, 9 ingredients
  • Spinach Tortellini With Roasted Red Peppers
    fresh spinach tortellini, roasted red peppers, olive oil and
    4 More
    fresh spinach tortellini, roasted red peppers, olive oil, garlic cloves, minced, chopped fresh basil, chopped walnuts or 1/2 cup pine nuts, toasted, ranch dressing
    25 min, 7 ingredients
  • Artichoke and Red Pepper Bruschetta
    red bell pepper (about 1/2 lb.), rinsed, stemmed, seeded,... and
    10 More
    red bell pepper (about 1/2 lb.), rinsed, stemmed, seeded, and finely chopped, red onion (about 6 oz.), peeled and finely chopped, garlic, peeled and minced or pressed, olive oil, artichoke hearts, drained and finely chopped, minced parsley, chopped pimiento-stuffed spanish-style green olives, lemon juice, salt and pepper, diagonally cut slices (1/4 in. thick) sourdough baguette (about 1 slender 8-oz. loaf), grated asiago or parmesan cheese
    11 ingredients
  • Spinach and Artichoke Strata with Red Peppers Spinach and Artichoke Strata with Red Peppers
    olive oil, frozen chopped spinach, thawed, eggs and
    11 More
    olive oil, frozen chopped spinach, thawed, eggs, red bell pepper , cut into 2 inch long thin strips, milk, parmesan cheese, grated, nutmeg, salt, fresh ground pepper, butter, softened, day old italian bread, marinated artichoke hearts, drained, scallions, sliced thin, extra-sharp cheddar cheese, grated
    1 hour 20 min, 14 ingredients
  • Spinach, Mushroom, and Red Pepper Strudel (Emeril Lagasse) Spinach, Mushroom, and Red Pepper Strudel (Emeril Lagasse)
    extra-virgin olive oil, plus more for brushing phyllo and
    9 More
    extra-virgin olive oil, plus more for brushing phyllo, cleaned and sliced assorted mushrooms, baby spinach, washed, roasted red peppers, drained, head garlic , roasted, pulp reserved, minced fresh oregano leaves, red pepper flakes, kosher salt and freshly ground black pepper, crumbled low-fat goat cheese, sheets phyllo dough
    1 hour , 10 ingredients
  • Spinach With Artichokes And Red Peppers Spinach With Artichokes And Red Peppers
    olive oil, garlic, minced, roasted red peppers, drained and
    4 More
    olive oil, garlic, minced, roasted red peppers, drained, artichoke hearts*, drained and sliced, salt, baby spinach, get the kind packed in water , not oil
    8 min, 7 ingredients
  • Linguine With Shrimp, Asparagus, Artichokes, and Red Peppers Linguine With Shrimp, Asparagus, Artichokes, and Red Peppers
    spinach linguine or 1/2 lb whole wheat linguine and
    9 More
    spinach linguine or 1/2 lb whole wheat linguine, shrimp, peeled and deveined, artichoke hearts, quartered, asparagus , cut on an angle into 1-inch pieces, roasted red pepper , cut into strips, garlic cloves, minced, lemon juice, extra virgin olive oil, butter, for flavor, minced parsley (optional)
    25 min, 10 ingredients
  • Artichoke & Roasted Red Pepper Tarts Artichoke & Roasted Red Pepper Tarts
    frozen puff pastry sheets (2 sheets thawed ) and
    8 More
    frozen puff pastry sheets (2 sheets thawed ), cream cheese, softened, shredded mozzarella cheese, artichoke hearts, drained and chopped, diced roasted sweet red pepper, chopped fresh parsley, garlic powder , to taste, seasoning salt , to taste, crushed red pepper flakes , to taste
    20 min, 9 ingredients
  • Artichoke And Red Pepper Frittata Artichoke And Red Pepper Frittata
    extra-virgin olive oil, divided, red bell pepper, diced and
    8 More
    extra-virgin olive oil, divided, red bell pepper, diced, garlic, minced, crushed red pepper, eggs, artichoke hearts, rinsed and coarsely chopped, freshly grated parmesan cheese, dried oregano, salt , or to taste, freshly ground pepper to taste
    15 min, 10 ingredients
  • Spinach Artichoke Dip Spinach Artichoke Dip
    spinach chopped/ drained, whole artichoke hearts chopped and
    6 More
    spinach chopped/ drained, whole artichoke hearts chopped, mayonnaise, cream cheese, parmesan cheese, garlic powder, red pepper flake, pepper jack cheese grated
    8 ingredients
  • Spinach Artichoke Dip Spinach Artichoke Dip
    spinach artichoke dip, marinated artichoke hearts, chopped and
    6 More
    spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.
    15 min, 8 ingredients
  • Spinach-Artichoke Dip Spinach-Artichoke Dip
    artichoke hearts, drained and chopped and
    9 More
    artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, cream cheese, softened, freshly grated parmesan cheese, chopped toasted pecans, sour cream, mayonnaise, garlic cloves, pressed, ground red pepper, freshly grated parmesan cheese
    10 ingredients
  • Spinach artichoke dip Spinach artichoke dip
    artichoke hearts chopped, cream cheese and
    5 More
    artichoke hearts chopped, cream cheese, froze chopped spinach thawed, garlic powder, grated parmesean cheese, red pepper flakes, salt
    25 min, 7 ingredients
  • Spinach Artichoke White Bean Saute Spinach Artichoke White Bean Saute
    artichoke hearts drained, white beans drained and
    4 More
    artichoke hearts drained, white beans drained, couple handfuls of torn fresh spinach, garlic cloves crushed, red pepper flakes, olive oil
    15 min, 6 ingredients
  • Spinach Artichoke Dip Spinach Artichoke Dip
    spinach, flour, butter, salt, pepper and
    5 More
    spinach, flour, butter, salt, pepper, artichoke hearts quartered, parmesan cheese, mozzerella, milk or until thick, minced garlic
    15 min, 10 ingredients
  • Artichoke-Red Pepper Pesto Spread Artichoke-Red Pepper Pesto Spread
    artichoke hearts, drained and chopped and
    4 More
    artichoke hearts, drained and chopped, roasted red pepper pesto, cream cheese, garlic powder, onion powder
    20 min, 5 ingredients




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