Artichoke-Red Pepper Pesto Spread Recipe

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Ingredients:

Serving

1 (340 g) can artichoke hearts, drained and chopped
1 (100 g) jar roasted red pepper pesto
2 (200 g) packages cream cheese
1 tsp garlic powder
1 tsp onion powder

Directions:

Using your electric mixer cream together the cream cheese and the pesto.
Add the onion and garlic powders and blend in well.
Fold in the chopped artichoke hearts and blend in until a uniform mixture is obtained.
Store in a covered bowl in the refrigerator for 2 hours or so, then serve with crackers of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2.23 Kcal (9 kJ)
Calories from fat	0.63 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Cholesterol	0.19mg	0%
Sodium	1.02mg	0%
Potassium	5.55mg	0%
Total Carbs	0.36g	0%
Sugars	0.03g	0%
Dietary Fiber	0.06g	0%
Protein	0.08g	0%
Vitamin C	0.1mg	0%
Calcium	1.2mg	0%

Amount Per 100 g
Calories	281.95 Kcal (1180 kJ)
Calories from fat	79.11 Kcal
		% Daily Value*
Total Fat	8.79g	0%
Cholesterol	23.37mg	0%
Sodium	128.23mg	0%
Potassium	701.4mg	0%
Total Carbs	45.88g	0%
Sugars	3.26g	0%
Dietary Fiber	7.25g	0%
Protein	9.76g	0%
Vitamin C	11.4mg	0%
Iron	3mg	0%
Calcium	153.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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