Main
Recipes
Course
Main Dishes
Linguine With Shrimp, Asparagus, Artichokes, and Red Peppers Recipe

Linguine With Shrimp, Asparagus, Artichokes, and Red Peppers Recipe

Posted by

Rate It!

Linguine With Shrimp, Asparagus, Artichokes, and Red Peppers

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 lb spinach linguine
3/4 lb shrimp, peeled and deveined
1 (14 1/2-15 oz) can artichoke hearts, quartered
2 cups asparagus , cut on an angle into 1-inch pieces
1/2 cup roasted red pepper , cut into strips
2 garlic cloves, minced
3 tbsp lemon juice
1 tbsp extra virgin olive oil
1 tbsp butter, for flavor
2 tsp minced parsley (optional)

Directions:

Prepare pasta according to package directions.
In a large skillet, heat olive oil. Add shrimp, season with salt and pepper, and cook until pink, about 3 minutes.
Make a well in the center of the pan and add garlic. Saute until fragrant (no longer than 30 seconds or the garlic will scorch and impart a bitterness to the dish). Add asparagus. Next add artichoke quarters, red pepper strips, and lemon juice and bring to a quick boil. Turn off the heat and add butter, tossing with shrimp and vegetables to make a quick sauce. Check seasoning and add salt and pepper if needed.
Drain pasta, putting aside 1 cup of the pasta cooking water to use later.
Add shrimp and sauce to pasta and combine. Pour a little of the pasta water in to adjust consistency.
Serve warm and garnished with fresh parsley, if desired.
Makes 2 servings.
VARIATIONS:.
Feel free to use your favorite type of pasta. This dish works well with scallops (which are also low in mercury) or chicken instead of shrimp.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1208.26 Kcal (5059 kJ)
Calories from fat	409.05 Kcal
		% Daily Value*
Total Fat	45.45g	70%
Cholesterol	121.31mg	40%
Sodium	2097.43mg	87%
Potassium	583.42mg	12%
Total Carbs	164.33g	55%
Sugars	13.26g	53%
Dietary Fiber	13.32g	53%
Protein	36.87g	74%
Vitamin C	82.4mg	137%
Iron	25.1mg	140%
Calcium	210mg	21%

Amount Per 100 g
Calories	226.82 Kcal (950 kJ)
Calories from fat	76.79 Kcal
		% Daily Value*
Total Fat	8.53g	70%
Cholesterol	22.77mg	40%
Sodium	393.73mg	87%
Potassium	109.52mg	12%
Total Carbs	30.85g	55%
Sugars	2.49g	53%
Dietary Fiber	2.5g	53%
Protein	6.92g	74%
Vitamin C	15.5mg	137%
Iron	4.7mg	140%
Calcium	39.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Painter's Pasta

Sun-dried tomato, dry packed (1 small package) and 12 more..
Tortellini Salad

Sea salt, Fresh ricotta-stuffed tortellini and 9 more..
Neely's Lemon Pasta Salad (Patrick and Gina Neely)

Salt, Corkscrew pasta, Asparagus, Dijon mustard and 8 more..
Epicure Hummus

Chickpeas, drained, Tahini, Garlic cloves, crushed and 8 more..
Lemon Shrimp with Parmesan Rice

Chicken broth, Uncooked minute ® white rice and 9 more..
Eggplant (Aubergine) With Raw Garlic

Eggplant, Olive oil , as needed (extra-virgin preferred) and 5 more..
Garlic Walnut Dip

Whole wheat bread, toasted, Walnuts and 6 more..
Tangy Bean Dip

Cannellini beans, Garlic cloves, Lemon juice and 3 more..
Grilled Meats and Vegetables over Saffron Orzo (Giada De Laurentiis)

Garlic, minced, Fresh lemon juice , from about 5 lemons and 22 more..
Orange Ginger Asparagus

Asparagus spears, washed and trimmed, Orange marmalade and 7 more..
Fettuccine With Asparagus Pesto

Asparagus , tough ends removed and cut into 2-3 inch piec... and 8 more..
Fettuccine-and-Asparagus al Burro

Fresh thin asparagus, Thick pancetta slices, diced and 8 more..