Directions:
- Cook tortellini according to package directions; drain and set aside.
- Slice the red peppers into strips set aside.
- In medium saucepan, heat oil; add garlic and sauté about 2 minutes.
- Add red pepper strips, basil, and tortellini.
- Stir to coat; add nuts.
- Stir in enough dressing so that mixture is creamy and tortellini is coated.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.13 Kcal (1345 kJ) | ||
| Calories from fat | 286.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.89g | 49% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 8% | |
| Sodium | 455.4mg | 19% | |
| Potassium | 105.49mg | 2% | |
| Total Carbs | 6.7g | 2% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 444.62 Kcal (1862 kJ) | ||
| Calories from fat | 397.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.15g | 49% | |
|---|---|---|---|
| Cholesterol | 35.27mg | 8% | |
| Sodium | 630.53mg | 19% | |
| Potassium | 146.06mg | 2% | |
| Total Carbs | 9.28g | 2% | |
| Sugars | 1.47g | 4% | |
| Dietary Fiber | 1.84g | 5% | |
| Protein | 5.4g | 8% | |
| Vitamin C | 9.6mg | 12% | |
| Iron | 2.7mg | 11% | |
| Calcium | 46.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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