Main
Recipes
Course
Sauces and Condiments
salad dressing
Artichoke & Roasted Red Pepper Salad With Roasted Red Pepper Recipe

Artichoke & Roasted Red Pepper Salad With Roasted Red Pepper Recipe

Posted by

Rate It!

Artichoke & Roasted Red Pepper Salad With Roasted Red Pepper

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 medium artichokes (prepared & cooked as directed
4 red bell peppers
1/2 cup red onion (sliced )
1/2 cup olive (sliced )
1 roasted red pepper
1/3 cup balsamic vinegar
1/4 cup white wine
2 garlic cloves (minced )
1 tbsp chopped basil
1 tsp rosemary

Directions:

Halve cooked artichokes lengthwise; scoop out center petals and fuzzy centers. Remove outer leaves and reserve to garnish salad; or refrigerate to use for snacks another time. Thinly slice hearts. Cover; set aside.
Place whole bell peppers under preheated broiler; broil under high heat until charred on all sides, turning frequently with tongs. Carefully remove from oven with tongs; place in a paper bag for 15 minutes to steam skins. Carefully remove peppers from bag; remove seeds and ribs. Strip off skins; slice peppers into julienne strips.
Prepare Dressing: In blender or food processor container, place 1/4 of the bell pepper strips, vinegars, garlic, basil, rosemary. Cover and process until well blended and nearly smooth.
Assemble Salads: Arrange reserved cooked artichoke leaves or lettuce leaves on 8 salad plates. Arrange sliced artichoke hearts, remaining 3/4 of the bell pepper strips, red onion and olive slices on artichoke or lettuce leaves.
Spoon dressing over salads. Makes 8 salads.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.57 Kcal (496 kJ)
Calories from fat	20.11 Kcal
		% Daily Value*
Total Fat	2.23g	3%
Sodium	357.07mg	15%
Potassium	590.34mg	13%
Total Carbs	21.16g	7%
Sugars	6.04g	24%
Dietary Fiber	7.91g	32%
Protein	4.12g	8%
Vitamin C	90.1mg	150%
Vitamin A	1.5mg	49%
Iron	30.3mg	168%
Calcium	74.9mg	7%

Amount Per 100 g
Calories	45.96 Kcal (192 kJ)
Calories from fat	7.79 Kcal
		% Daily Value*
Total Fat	0.87g	3%
Sodium	138.4mg	15%
Potassium	228.81mg	13%
Total Carbs	8.2g	7%
Sugars	2.34g	24%
Dietary Fiber	3.07g	32%
Protein	1.6g	8%
Vitamin C	34.9mg	150%
Vitamin A	0.6mg	49%
Iron	11.8mg	168%
Calcium	29mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Meghan and Jenn's Veggie, Chicken and Herb Soup

Green bell pepper, chopped, White onion, chopped and 11 more..
Vegan Artichoke Pasta Salad

Fusilli, Chickpeas, cooked and drained and 12 more..
Roman Summer Salad

Balsamic vinegar, Pitted green olives, halved and 10 more..
Grilled Summer Vegetables With Herb Dressing

Red, yellow and green bell peppers, cored and cut into qu... and 17 more..
Roman Summer Salad

Balsamic vinegar, Pitted green and black olives, halved and 8 more..
Artichokes Vinaigrette

Artichokes, trimmed, Boiling salt water and 13 more..
Roman Summer Salad (Giada De Laurentiis)

Balsamic vinegar, Pitted green and black olives, halved and 8 more..
Muffuletta Sandwich

Pitted green and black olives, coarsely chopped and 11 more..
Red Pepper Dip

Roasted red peppers, Balsamic vinegar, Tomato paste and 2 more..