Directions:
- Heat oil in medium skillet over medium heat.
- Add peppers, and saute until tender, about 6 minutes, then set aside.
- Press all liquid out of thawed spinach and set aside.
- Beat eggs in a large bowl until frothy.
- Beat in spinach, milk, parmesan cheese, nutmeg, salt, and generous fresh pepper.
- Grease a 13x9 baking dish with a small amount of the butter.
- Use the rest of the butter to coat one side of each slice of bread, and then cut bread into 1 inch cubes.
- You should have 9 cups approximately of cubed bread.
- Layer half the bread cubes, then half the red pepper strips, 1 jar of artichoke hearts, half the scallions, half the spinach mixture, and half the cheddar cheese.
- Repeat layers in order, ending with cheddar cheese.
- Cover dish and refrigerate overnight.
- Remove from refrigerator and uncover 30 minutes prior to baking.
- Preheat oven to 350 degrees F.
- Bake for 1 hour until golden brown on top and firm in center, a knife inserted in center will come out clean.
- Let rest 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1244.37 Kcal (5210 kJ) | ||
| Calories from fat | 319.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.55g | 55% | |
|---|---|---|---|
| Cholesterol | 331.26mg | 110% | |
| Sodium | 2501.41mg | 104% | |
| Potassium | 419.24mg | 9% | |
| Total Carbs | 163.31g | 54% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 64.99g | 130% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 10mg | 56% | |
| Calcium | 755.1mg | 76% | |
| Amount Per 100 g | |||
| Calories | 165.13 Kcal (691 kJ) | ||
| Calories from fat | 42.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 55% | |
|---|---|---|---|
| Cholesterol | 43.96mg | 110% | |
| Sodium | 331.94mg | 104% | |
| Potassium | 55.63mg | 9% | |
| Total Carbs | 21.67g | 54% | |
| Sugars | 1.1g | 33% | |
| Dietary Fiber | 0.15g | 4% | |
| Protein | 8.62g | 130% | |
| Vitamin C | 3mg | 37% | |
| Vitamin A | 0.2mg | 59% | |
| Iron | 1.3mg | 56% | |
| Calcium | 100.2mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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