225541 soy sauce marinated chicken breasts cooker Recipes

soy sauce, pineapple juice, salad oil, brown sugar , packed, dry mustard, ginger, garlic salt, pepper, boneless skinless chicken breast halves

salad oil, soy sauce, worcestershire sauce, dry mustard, salt, coarse black pepper, wine vinegar, dry parsley flakes, lemon juice concentrate, chicken breasts (preferably with skin )

carbonated lemon-lime beverage, soy sauce, olive oil, garlic powder, prepared horseradish, boneless skinless chicken breast halves

chicken breast, italian herb, crushed red pepper, roasted red peppers, marinated, artichoke hearts, marinated

ketchup, lemon juice, soy sauce, oil, chicken drumsticks (or thighs , or legs...)

lemon juice, lime juice, orange juice, chicken bouillon granules, oregano, rosemary, basil, crushed red pepper flakes, minced garlic, chicken breast halves, skinned and boned

chicken breasts, split, skin on with ribs, heluva good buttermilk ranch dressing (dip), lemon , juice and zest of, garlic cloves, minced, olive oil, fresh ground pepper, fresh savory, chopped (or other fresh herb)

southern comfort, fresh orange juice, apricot jam, orange marmalade, dry onion soup mix, chicken breast halves

reduced-sodium chicken broth, water, chinese wine or 2 tbsp sherry wine, cm piece fresh ginger, grated, garlic clove, sliced thinly, salt reduced soy sauce, skinless chicken breast fillets (400grms), egg, creamed corn, corn kernels (drained & rinsed ), spring onions (sliced thinly)

white miso, fish sauce, low sodium soy sauce, water, chicken breast fillets, sliced, bok choy (or any asian green ), egg noodles

boneless skinless chicken breasts, about 3/4-inch thick, soy sauce, sugar, toasted sesame oil, garlic clove, minced, fresh ginger, grated, green onion , cut into slivers, brown rice , using rice cup with cooker, chicken broth, vegetables, asian mix your choice

soy sauce, chili paste, scallions, chopped, green and white parts kept separate, red wine, garlic, peeled and minced, minced ginger, black pepper, boneless chicken breast halves (1 lb), linguine, dijon mustard, rice vinegar, sesame oil, canola oil, red bell pepper, cored, seeded and julienned, watercress, mangoes, cubed, fresh lime juice, vegetable-oil cooking spray

chicken bouillon granules, warm apple juice, white wine or chicken broth, olive oil, curry powder, celery salt, soy sauce, garlic clove, peeled and sliced, bone-in chicken breast halves (6 oz each)

chicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper

chicken breast, miso paste, mirin, rice wine, soya sauce, olive oil

vinegar , like cider, balsamic, or red wine, dried herbs , like thyme, oregano, rosemary, or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz

linguine, chicken bouillon cubes, boiling water, cornstarch, low sodium soy sauce, butter, chicken breasts , cut into strips, fresh mushrooms, sliced, celery, sliced diagonally, green onion, sliced, water chestnut, sliced, broccoli spears, sliced (10 oz package thawed and drained ), almonds

chicken broth, divided, cornstarch, divided, soy sauce, divided, chicken breast halves, cubed (about 1 1/2 lb), vegetable oil, broccoli florets, carrots, thinly sliced, onion, sliced, frozen sweet green peas, thawed, hot cooked rice, cashews