149 marinated chicken breast with sauce Recipes

salad oil, soy sauce, worcestershire sauce, dry mustard, salt, coarse black pepper, wine vinegar, dry parsley flakes, lemon juice concentrate, chicken breasts (preferably with skin )

soy sauce, pineapple juice, salad oil, brown sugar , packed, dry mustard, ginger, garlic salt, pepper, boneless skinless chicken breast halves

carbonated lemon-lime beverage, soy sauce, olive oil, garlic powder, prepared horseradish, boneless skinless chicken breast halves

boneless skinless chicken breasts, plain yogurt, lemon , juice of, garam masala, turmeric, olive oil, salt and pepper, red chile, seeded and chopped (or leave seeds in if you like it spicier), lemon grass root, white only,chopped, coriander seed, lime , juice of, shallot, finely chopped, garlic, peeled and finely chopped, fresh ginger, peeled and finely chopped, peanut oil, coconut milk

vegetable oil, lemon juice, worcestershire sauce, louisiana hot sauce (can use more or use a few drops tabasco), onion , finally chopped, black pepper, celery salt, chicken breasts (bone-in ), seasoning salt, pepper

sour cream, ranch salad dressing mix, lemon juice, worcestershire sauce, celery salt, paprika, garlic salt, pepper, boneless skinless chicken breast halves (6 oz each), butter, melted

lemon-lime soda, soy sauce, olive oil, garlic powder, prepared horseradish, boneless skinless chicken breast halves (6 oz each)

sugar, water, soy sauce, pineapple juice, vegetable oil, garlic powder, ground ginger, boneless skinless chicken breast halves (about 2-1/2 lb)

lemon-lime soda, olive oil, soy sauce, garlic powder, skinless, boneless chicken breast halves

chicken bouillon granules, warm apple juice, white wine or chicken broth, olive oil, curry powder, celery salt, soy sauce, garlic clove, peeled and sliced, bone-in chicken breast halves (6 oz each)

chicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper

chicken breast, miso paste, mirin, rice wine, soya sauce, olive oil

dark rum, barbecue sauce, fresh lime juice, caribbean hot sauce (such as pickapeppa sauce), sea salt, vegetable oil, bone-in chicken breast halves, fresh pineapple, peeled, cored, and cut into (1/2-inch-thick ), chopped red bell pepper, grated lime rind, fresh lime juice, dark rum, caribbean hot sauce (such as pickapeppa sauce), sea salt, lime wedges

boneless skinless chicken breasts, about 3/4-inch thick, soy sauce, sugar, toasted sesame oil, garlic clove, minced, fresh ginger, grated, green onion , cut into slivers, brown rice , using rice cup with cooker, chicken broth, vegetables, asian mix your choice

onion, finely chopped, chopped scallion, fresh thyme leaves, salt, sugar, ground jamaican pimento (allspice), ground nutmeg, ground cinnamon, hot pepper, finely ground (or 2 scotch bonnet peppers), ground black pepper, soy sauce, cooking oil, cider or white vinegar, chicken breast, dice 1/2-inch thick, wooden skewers , soaked in water for 2 hours, green tai leaves, fresh yucca, peeled , cut into fries, recipe cucumber sauce , recipe follows, fresh pineapple wedges, cucumber, sour cream, mayonnaise, cider vinegar, salt, cayenne pepper, dijon mustard, chopped garlic

classico pesto sauce or homemade pesto, lemon juice, freshly squeezed, salt, boneless, skinless chicken breast halves, pounded to break fibers and make thickness consistent

chicken breasts or 1 kg any chicken, thai red curry paste, fish sauce, garlic clove, crashed, brown sugar, coconut cream, parsley

marinated artichoke hearts, roasted red bell peppers, drained and coarsely chopped, skinned and boned chicken breasts, salt, garlic cloves, pressed, dry white wine, paprika, ground red pepper