Marinated Chicken Breasts (Food Network Kitchens) Recipe

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Marinated Chicken Breasts (Food Network Kitchens)
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Ingredients:

Directions:

  1. Put the vinegar, herbs, mustard, powders if using and oil in a large re-sealable plastic bag. Close the bag and shake to combine all the ingredients. Open the bag, drop in the chicken breast in the bag. Close and shake the bag to coat evenly. Freeze for up to 2 weeks.
  2. Thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time.
  3. Heat a grill or grill pan. When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through. You can also bake the thawed chicken in a 375 degree F oven for 15 minutes, or until cooked through.
  4. Copyright 2003 Television Food Network, G.P. All rights reserved
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.44 Kcal (768 kJ)
Calories from fat 147.4 Kcal
% Daily Value*
Total Fat 16.38g 25%
Cholesterol 25.09mg 8%
Sodium 223.26mg 9%
Potassium 136.52mg 3%
Total Carbs 0.84g 0%
Sugars 0.09g 0%
Dietary Fiber 0.25g 1%
Protein 8.89g 18%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 237.11 Kcal (993 kJ)
Calories from fat 190.52 Kcal
% Daily Value*
Total Fat 21.17g 25%
Cholesterol 32.43mg 8%
Sodium 288.58mg 9%
Potassium 176.46mg 3%
Total Carbs 1.08g 0%
Sugars 0.12g 0%
Dietary Fiber 0.33g 1%
Protein 11.49g 18%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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