Herb Marinated Chicken Breasts With a Cold Garlic Sauce Recipe

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Herb Marinated Chicken Breasts With a Cold Garlic Sauce
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Ingredients:

Directions:

  1. Mix all ingredients for the marinade.
  2. Put the chicken breasts in the marinade and leave for 1 hour.
  3. While the chicken is soaking in the marinade make the sauce as follows:.
  4. Put the egg yolk in a bowl.
  5. Slowly add the olive oil to the egg yolk while whisking constantly.
  6. This can also be done with a handblender to avoid the mixture separating.
  7. Add the rest of the ingredients for the sauce.
  8. Put sauce in the fridge.
  9. When the chicken has been in the marinade for an hour put the filets in an overproof dish and set into the oven at 200 degrees Celcius for 15- 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.26 Kcal (1215 kJ)
Calories from fat 232.78 Kcal
% Daily Value*
Total Fat 25.86g 40%
Cholesterol 62.07mg 21%
Sodium 679.77mg 28%
Potassium 94.38mg 2%
Total Carbs 8.04g 3%
Sugars 3.5g 14%
Dietary Fiber 0.4g 2%
Protein 6.48g 13%
Vitamin C 6.4mg 11%
Iron 0.8mg 4%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 217.07 Kcal (909 kJ)
Calories from fat 174.08 Kcal
% Daily Value*
Total Fat 19.34g 40%
Cholesterol 46.42mg 21%
Sodium 508.36mg 28%
Potassium 70.58mg 2%
Total Carbs 6.01g 3%
Sugars 2.61g 14%
Dietary Fiber 0.3g 2%
Protein 4.85g 13%
Vitamin C 4.8mg 11%
Iron 0.6mg 4%
Calcium 45.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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