Chicken Noodle in Miso Soup Recipe

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Ingredients:

Serving

Directions:

Place miso, fish sauce, soya sauce and water in a saucepan over high heat and bring to boil.
Reduce heat to simmer.
Add chicken slices and cook for 1 minute.
Add greens and noodles and cook for 2 minutes or till noodles are done.
Ladle content into 4 bowls and serve.
NOTE: If using leafy vegetables, try and cut the vegetables in such a way the leaves and stems are seperated.
Add the stems into the soup before the leaves because the stems take longer to cook, and you don't want to over cook the leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.82 Kcal (1054 kJ)
Calories from fat	27.29 Kcal
		% Daily Value*
Total Fat	3.03g	5%
Cholesterol	49.56mg	17%
Sodium	1395.31mg	58%
Potassium	247.52mg	5%
Total Carbs	41.98g	14%
Sugars	2.31g	9%
Dietary Fiber	2.69g	11%
Protein	13.43g	27%
Vitamin C	10.8mg	18%
Vitamin A	1.3mg	42%
Iron	31mg	172%
Calcium	94.8mg	9%

Amount Per 100 g
Calories	52.5 Kcal (220 kJ)
Calories from fat	5.69 Kcal
		% Daily Value*
Total Fat	0.63g	5%
Cholesterol	10.33mg	17%
Sodium	290.87mg	58%
Potassium	51.6mg	5%
Total Carbs	8.75g	14%
Sugars	0.48g	9%
Dietary Fiber	0.56g	11%
Protein	2.8g	27%
Vitamin C	2.2mg	18%
Vitamin A	0.3mg	42%
Iron	6.5mg	172%
Calcium	19.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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