Directions:
- In a small bowl, dissolve bouillon in apple juice. Add the wine, oil, curry powder, celery salt, soy sauce and garlic. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
- Drain and discard marinade from chicken. Grill, covered, over medium heat for 35-40 minutes or until a meat thermometer reads 170°, turning and basting occasionally with reserved marinade. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.54 Kcal (873 kJ) | ||
| Calories from fat | 127.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 4% | |
| Sodium | 350.63mg | 15% | |
| Potassium | 151.99mg | 3% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.5 Kcal (844 kJ) | ||
| Calories from fat | 123.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 22% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 4% | |
| Sodium | 338.8mg | 15% | |
| Potassium | 146.86mg | 3% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 2.55g | 11% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.68g | 10% | |
| Vitamin C | 8.5mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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