143626 sirloin steaks port zinfandel sauce Recipes

top sirloin steaks, butter, chopped green onion, garlic cloves, minced, sliced mushrooms, white wine, prepared beef gravy, sour cream, chopped parsley

boneless sirloin steaks, trimmed (about 1 inch thick ), black pepper, divided, salt, divided, olive oil, sliced cremini mushrooms, dry red wine, water, all-purpose flour, refrigerated mashed potatoes, chopped chives, garlic powder

sirloin steaks, olive oil, flour, water, dry onion soup mix, beef bouillon cube, garlic, pepper, fresh sliced mushrooms

sirloin steaks, salt and pepper (to taste), butter, garlic powder, garlic cloves, minced

butter, divided, shallots, sliced, mushrooms, sliced, flour, red zinfandel wine (don tsp use white), ruby port, reduced-sodium chicken broth, top sirloin steaks, black pepper, salt

butter, shallots, sliced, mushrooms, thickly sliced, all purpose flour, zinfandel, ruby port, low-salt chicken broth, top sirloin steak, about 3/4 to 1 inch thick, ground black pepper, salt

sirloin steak, olive oil flavored cooking spray, salt & freshly ground black pepper, reduced-sodium fat-free chicken broth, dijon mustard, heavy cream, cognac, watercress, to garnish

sirloin steaks, garlic, cut in half, white wine (or vermouth), tarragon vinegar (or white wine vinegar), tarragon, chopped (or 1 tsp dried ), shallot, chopped, ground pepper, egg yolks, salt, butter

boneless sirloin steak, 1-inch thick, kosher salt, freshly ground black pepper, dry white wine such as chardonnay, white wine vinegar, shallot, minced, olive oil, unsalted butter (1 tbsp. set aside and the remaining 5 tbsp. cut into small pieces and chilled), chopped fresh tarragon

boneless top sirloin steak (1 inch thick ), dried thyme, salt, freshly ground black pepper, garlic cloves, unpeeled, low-salt beef broth, fresh thyme (optional)

well-trimmed boneless beef top sirloin steaks, cut 1 to 1 1/4 inches thick, red wine or 1/4 cup port wine, olive oil, garlic, minced, dried thyme leaves, salt, fresh ground black pepper, all-purpose flour, beef or 2/3 cup chicken broth, black pitted ripe olives or 1/2 cup stuffed manzanilla olives, drained and quartered, fresh thyme or 3 tbsp parsley, chopped

light brown sugar, chili powder, ground cumin, salt, freshly ground black pepper, top sirloin steak, trimmed, olive oil, less-sodium beef broth, divided, tomato paste, chipotle chile , canned in adobo sauce, minced, canned adobo sauce, all-purpose flour

stilton cheese, crumbled, light butter, melted, low-sodium worcestershire sauce, garlic clove, crushed, lean boneless sirloin steak (3 inches thick ), salt, pepper

sirloin steaks, 1/2 inch thick, lemon juice, soy sauce, mixed with, water, apple juice, garlic, crushed, onion, sliced, chopped ginger or 1 tsp powdered ginger, salt

extra virgin olive oil, smoked hot paprika, lightly packed parsley leaves, fresh oregano leaves, chopped red onion, garlic, chili pepper flakes, red wine vinegar, coarse salt, olive oil, sirloin steak, 1 1/4 inches thick, salt and freshly ground black pepper

sirloin steak, dijon mustard, red wine vinegar, whole shallot diced, olive oil

chili powder, ground cumin, salt, boneless sirloin steak, trimmed (about 1/2 inch thick ), sliced onion, diced tomatoes with green peppers and onions, undrained, drained canned chipotle chile in adobo sauce, finely chopped, sugar, warm flour tortillas

king arthur unbleached all-purpose flour, divided, salt, pepper, paprika, beef top sirloin steak, cut into serving-size pieces, vegetable oil, chopped onion, sliced fresh mushrooms, garlic clove, minced, water, divided, brown sugar, soy sauce, dijon mustard, sour cream, hot cooked noodles or rice