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Sirloin Steaks With Port-Red Zinfandel & Mushroom Sauce Recipe

Sirloin Steaks With Port-Red Zinfandel & Mushroom Sauce Recipe

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Sirloin Steaks With Port-Red Zinfandel & Mushroom Sauce

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Ingredients:

Serving

3 tbsp butter, divided
2 large shallots, sliced
1 1/2 lbs mushrooms, sliced
1 tbsp flour
1 cup red zinfandel wine (don'tsp use white)
1/2 cup ruby port
1/2 cup reduced-sodium chicken broth
1 1/2 lbs top sirloin steaks
3/4 tsp black pepper
1/2 tsp salt

Directions:

Melt 2 T butter in large nonstick skillet over medium high heat.
Add shallots and saute 2 minutes.
Then add mushrooms, cover pan, and cook about 5 minutes, then uncover and cook 5 minutes more until browned.
Add flour and stir for 1 minute.
Next add zinfandel, port and broth.
Bring to a boil and boil sauce down, stirring occasionally, until sauce thickens enough to coat a wooden spoon thinly.
Season sauce to taste with salt and pepper and set aside.
Pound steak between two sheets of wax paper to about 1/2 inch thickness.
Coat both sides with salt and pepper.
Melt remaining 1 T butter over medium-high heat in another large skillet (I don't use nonstick for this).
Cook steak about 2 minutes per side (for medium rare) or longer to suit your preferences.
Transfer steak to a plate.
Add mushroom sauce to the steak pan, bring to a simmer, scraping up any browned bits on the pan.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.69 Kcal (2649 kJ)
Calories from fat	250.45 Kcal
		% Daily Value*
Total Fat	27.83g	43%
Cholesterol	174.25mg	58%
Sodium	529.55mg	22%
Potassium	1433.46mg	30%
Total Carbs	22.22g	7%
Sugars	9.41g	38%
Dietary Fiber	4.32g	17%
Protein	57.42g	115%
Vitamin C	9.4mg	16%
Vitamin A	0.1mg	4%
Iron	6mg	34%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	115.25 Kcal (483 kJ)
Calories from fat	45.62 Kcal
		% Daily Value*
Total Fat	5.07g	43%
Cholesterol	31.74mg	58%
Sodium	96.46mg	22%
Potassium	261.11mg	30%
Total Carbs	4.05g	7%
Sugars	1.71g	38%
Dietary Fiber	0.79g	17%
Protein	10.46g	115%
Vitamin C	1.7mg	16%
Iron	1.1mg	34%
Calcium	14.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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